PRODUCTS BY RAW MATERIAL SOURCE
Eggyolk derived phospholipids – preferred for parenteral applications
PRODUCTS BY RAW MATERIAL SOURCE
Egg Phospholipids
Egg phospholipids are highly purified fractions obtained from hen egg yolk. Since their composition is closely related to that of human cells, egg phospholipids are highly suitable for parenteral applications. They are mainly constituents of fat emulsions, either for parenteral nutrition or in drug-containing formulations.
The products shown below represent a selection of our extensive product range.
Egg Phospholipid Products
| Egg Yolk | ||
| LIPOID E 20 O | Lecithin fraction with 40 % phosphatidylcholine, organic certified (DE‑ÖKO‑003) | CAS-No. 8001-17-0 |
| LIPOID E 80 | Phospholipids with 80 % phosphatidylcholine | CAS-No. 93685-90-6 |
| LIPOID E 80 SN | Phospholipids with 70 % phosphatidylcholine | CAS-No. 93685-90-6 |
| LIPOID E 80 O | Phospholipids with 80 % phosphatidylcholine | CAS-No. 93685-90-6 |
| LIPOID E PC S | Phosphatidylcholine, content ≥ 96.0 % | CAS-No. 97281-44-2 |
| LIPOID E PE | Phosphatidylethanolamine, content ≥ 97.0 % | CAS-No. 97281-50-0 |
| LIPOID E PG | Phosphatidylglycerol, sodium salt, content ≥ 98.0 % | CAS-No. 92347-24-5 |
| LIPOID E SM | Sphingomyelin, content ≥ 98.0 % | CAS-No. 85187-10-6 |
| LIPOID E PC-3 | Phosphatidylcholine, hydrogenated, content ≥ 98.0 % | CAS-No. 97281-45-3 |
- Raw Material Sources
- Egg Phospholipids
- Soybean Phospholipids & Formulations
- Sunflower Phospholipids & Formulations